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The Alphonso mango, known as the "King of Mangoes," is a premium variety prized for its exceptional sweetness, rich aroma, and smooth, fiberless texture. Originating from the Ratnagiri region in Maharashtra, India, these mangoes boast a distinctive flavor profile with tropical fruit notes and a hint of citrus. With a golden-yellow skin when ripe, Alphonso mangoes are medium-sized and have a succulent flesh, making them perfect for eating fresh or using in a variety of culinary creations. Their short harvest season, typically from April to June, adds to their exclusivity and high demand both domestically and internationally.
The Alphonso mango, often referred to as the "King of Mangoes," is renowned for its rich, creamy texture, exquisite aroma, and exceptional sweetness. Originating from the region of Ratnagiri in Maharashtra, India, Alphonso mangoes are prized for their unique flavor profile, characterized by notes of tropical fruit and a hint of citrus.
These mangoes are typically medium-sized with a golden-yellow skin when ripe, often tinged with shades of red. The flesh is smooth, fiberless, and succulent, making it a favorite for eating fresh or incorporating into desserts, smoothies, and savory dishes.
Alphonso mangoes have a short harvest season, typically from April to June, and are highly coveted both domestically and internationally. Their premium quality and exquisite taste have earned them a prestigious reputation among mango varieties worldwide.
