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Jaggery

1.10

1.30

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Jaggery is a natural sweetener made from the concentrated juice of sugarcane or palm sap. It is traditionally prepared by boiling the juice until it thickens and then poured into molds to solidify. Unlike refined sugar, jaggery retains some of the natural minerals and vitamins present in sugarcane juice, making it a healthier alternative. It has a rich, caramel-like flavor with hints of molasses and is widely used in cooking and baking, as well as in traditional medicine. Jaggery is valued for its sweetness, nutritional benefits, and versatility in culinary applications, making it a popular ingredient in many cuisines around the world.

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    Jaggery, often referred to as "gur" in some regions, is a natural sweetener derived from the sap of sugarcane or palm trees. This traditional sweetener is made by boiling the sap until it thickens and then allowing it to cool and solidify into blocks or cones. Unlike refined sugar, jaggery retains some of the natural nutrients found in sugarcane or palm sap, including iron, calcium, and potassium, making it a healthier alternative. It has a rich, caramel-like flavor with subtle hints of molasses, adding depth and complexity to dishes. Jaggery is commonly used in cooking, baking, and confectionery, as well as in traditional medicine and Ayurvedic practices due to its purported health benefits. It's cherished for its unique taste, nutritional properties, and versatility in various culinary applications, making it a beloved ingredient in many cuisines around the world.

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